|
Name: |
Riboflavin-5-phosphate sodium |
|
Other Name: |
Riboflavin-5-monophosphoric acid sodium salt; flavin mononucleotide sodium*electrophoresis reag; riboflavin 5-(sodium hydrogen phosphate); FMN-Na; Riboflavine Sodium Phosphate; Riboflavine 5-monophosphate sodium salt |
|
MF: |
C17H20N4NaO9P |
|
MW: |
478.33 |
|
CAS: |
130-40-5 |
|
EINECS: |
204-988-6 |
Quality Standard
| Item |
USP40 |
|
Appearance |
Yellow to orange-yellow crystalline powder, almost odorless, slightly bitter taste |
|
Specific Rotation |
+37.0¡ª+42.0 |
|
Lumiflavin |
¡Ü0.025 |
|
Ph |
5.0-6.5 |
|
Free Riboflavin |
¡Ü6.0% |
|
Loss on Drying |
¡Ü7.5% |
|
Residue on ignition |
¡Ü25% |
|
Organic Volatile |
Comply with standard |
|
Purity |
73.0¡ª79.0% |
Description
| Characteristic£ºIt is the orange yellow crystalline powder, almost odorless, taste slightly bitter, hygroscopicity. It can dissolves in water and almost insoluble in ethanol, chloroform, and ether. |
Function
| Vitamin drugs, used to treat various VB2 deficiency, but also can be used as food additives. |