CAS: 59-51-8

Assay: 99%

EINECS: 200-432-1

Molecular Formula: C5H11NO2S

Appearance: white crystalline powder with a faint odor

Molecular Weight: 149.21

Density: 1.34

Boiling Point: 306.9 °C at 760 mmHg

Melting Point: 270-273℃

Flash Point: 139.4 °C

Storage Temperature: 0-6°C

Solubility: 2.9 g/100 mL (20 °C) in water

Stability: Stable. Incompatible with strong oxidising agents.

Usage: One of the 20 common amino acids.

Standard: Feed Grade, Medecine Grade, Food Grade.